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Utility Knife Alternatives and Technique

29 CFR 1926.95 · 29 CFR 1926.28 · This talk in Spanish

Why it matters

The utility knife is in almost every pouch on site, and the injury pattern is always the same: cutting toward your body or your off hand, too much force, a slip. OSHA says knives must be sharp, because dull tools can cause more hazards than sharp ones, and that blades should point away from other workers. Safety cutters, snips, and shears can do many of the same jobs. Today: swap the blade where you can, fix the technique where you cannot.

Hazards

Controls and safe practices

What OSHA says

Exact words from the official text, with a link to each paragraph.

“Protective equipment, including personal protective equipment for eyes, face, head, and extremities, protective clothing, respiratory devices, and protective shields and barriers, shall be provided, used, and maintained in a sanitary and reliable condition”
29 CFR 1926.95(a)
“Employers must ensure that all personal protective equipment: (1) Is of safe design and construction for the work to be performed; and (2) Is selected to ensure that it properly fits each affected employee.”
29 CFR 1926.95(c)
“Knives and scissors must be sharp; dull tools can cause more hazards than sharp ones.”
OSHA 3080, Hand and Power Tools (sharp knives)
“Employees, when using saw blades, knives, or other tools, should direct the tools away from aisle areas and away from other employees working in close proximity.”
OSHA 3080, Hand and Power Tools (cut direction)

Site check before the talk

Walk the site and tick each line. Each line comes from the text quoted above.

Quotes checked word for word against the official OSHA text on October 5, 2026. This is a summary for a crew talk, not legal advice; the full official text governs. How we check

Crew discussion questions

  1. Which of our daily cuts could a safety cutter or snips do instead?
  2. Who has cut-resistant gloves, and are they worn when it counts?
  3. Where do used blades go on this site?
  4. What was our last knife cut here, and what would have prevented it?

Applicable OSHA standards

29 CFR 1926.95, 29 CFR 1926.28

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